Effect of exercise, nutrition and obesity on non-communicable diseases

Cardiovascular disease

leads to high and the build-up of fatty deposits in the arteries, which lead to disease. It also increases the likelihood of developing , another risk factor cardiovascular disease.

Being obese – with deposits of in the abdomen - increases blood pressure beyond normal levels and increases levels of blood lipids.

Type 2 diabetes

Body fat also affects the body's ability to use .

Type 2 diabetes occurs when the body's cells lose their sensitivity to insulin – they no longer respond, or respond less effectively, to the insulin that's produced.

Obesity accounts for 80 to 85 per cent of the risk of Type 2 diabetes. Rising obesity is linked with diets that include energy-rich 'fast foods' – and an inactive lifestyle.

The bar charts show the increased risk of developing Type 2 diabetes associated with people's (BMI).

The bar charts show the increased risk of developing Type 2 diabetes associated with people’s Body Mass Index.
Figure caption,
A comparison showing how being overweight or obese increases the risk of Type 2 diabetes

The risk of developing cardiovascular disease and Type 2 diabetes can be reduced by eating a balanced diet, with unrefined, unprocessed, 'whole foods', and taking regular exercise.

There is no cure for Type 2 diabetes, but it can be controlled with a balanced diet and exercise.