Salmonella
Salmonella is a form of foodborne bacteria that is commonly found in the intestinal tract. It can be transferred from animal to human. It can also be transferred from human to human.
Food poisoning bacteria: Salmonella
What food sources can it be found in?
- Raw or undercooked poultry or meat
- Eggs
- Unwashed fruit and vegetables
- Unpasteurised milk
What are the symptoms?
- Diarrhoea
- Fever
- Abdominal pain
- Vomiting
How can you avoid/control it?
- Thoroughly cook meat, poultry and eggs
- Always wash hands after touching raw meat or egg shells and after using the toilet
- Wash all fruit and vegetables
- Avoid This happens when bacteria get transferred from raw foods to other foods, especially if they are to be eaten without cooking. For example, cross-contamination can occur if meat juices from a steak on the second shelf of a fridge drip down onto a salad on the shelf below. (keep any uncooked meat away from cooked food)